Chicken And Vegetable Fritters

Chicken And Vegetable Fritters

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 1 lb chicken breast (455 g), julienned
  • 1 cabbage, julienned, small head
  • 2 small green bell peppers, julienned
  • 2 medium onions, julienned
  • 1 small bunch fresh cilantro, chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 eggs
  • ½ cup cornflour (125 g)
  • 2 cups flour (250 g)
  • water, as needed
  • oil, for frying

Nutrition Info

  • Calories 377
  • Fat 7g
  • Carbs 50g
  • Fiber 6g
  • Sugar 8g
  • Protein 27g

How to Make It

1. Step
Mix all the vegetables with the chicken.
2. Step
Mix together flour, cornflour, salt, black pepper. Then, use to coat chicken and vegetable mixture.
3. Step
Add eggs. Then, add enough water to make a mixture that coats the chicken and vegetables but isn’t too runny or dry.
4. Step
In a deep-bottomed pan, heat oil. Once heated, fry chicken and vegetable pieces until golden brown.
5. Step
Serve warm with ketchup.

Tags

Dairy-FreeHigh-FiberHigh-ProteinBBQAppetizersDeep-FryStove Top

Other Recipes You May Like

Beef Burgers With Creamy Mushroom Sauce

Beef Burgers With Creamy Mushroom Sauce

5.0(1)
Air-Fried Garlic Popcorn Chicken

Air-Fried Garlic Popcorn Chicken

4.1(59)
Japanese-Style Fried Chicken Rice Burger

Japanese-Style Fried Chicken Rice Burger

4.5(176)
Air Fryer Popcorn Chicken

Air Fryer Popcorn Chicken

4.7(99)
The Best Layered Lasagna

The Best Layered Lasagna

4.8(1273)
The Best One-Bowl Brownies

The Best One-Bowl Brownies

4.8(10024)
Apple Beet Smash Cake

Apple Beet Smash Cake

5.0(3)
Chicken Meatball Skewers

Chicken Meatball Skewers

4.6(249)

Be the first to know about the latest deals, receive new trending recipes & more!

Sign InSign Up