Japanese-Style Fried Chicken Rice Burger

Put chicken thigh in a bag, add soy sauce, sake, mirin, garlic, ginger and marinate in the refrigerator for about 1 hour.

Put potato starch powder and sift flour in the bowl and mix well.

Heat frying oil to 350°F (176°C) add chicken and fry.

Make mustard mayonnaise. Put mayonnaise, honey, japanese mustard, and miso in a bowl and mix well.

Make Rice Buns. Put rice in a container. Wrapped in seran wrap, press with a small tool to shape it. In the same way, create three more.

Put the sesame oil in a frying pan and cook rice buns. After they become golden, take them out.

Green leaf on one side of chicken, cover with mayonnaise, put the rice bun on top,

Enjoy!