Chicken Avocado Pizza

Chicken Avocado Pizza

4.9(230)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

Garlic Sauce

  • ½ cup olive oil (120 mL)
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon chili flakes

Pizza

  • 1 crust pizza crust
  • 2 packets fresh mozzarella cheese
  • 2 cups chicken breast (280 g), cooked, cut into slices
  • ½ cup onion (75 g), diced
  • 3 avocados
  • 7 grape tomatoes
  • oil spray

Nutrition Info

  • Calories 467
  • Fat 32g
  • Carbs 22g
  • Fiber 5g
  • Sugar 1g
  • Protein 23g

How to Make It

1. Step
In a small/medium jar, mix olive oil, minced garlic, salt, black pepper, oregano, and chili flakes together.
2. Step
Shake it well, and save it in refrigerator for later.
3. Step
NOTE: Refrigerate left over garlic sauce. It lasts for up to one week
4. Step
Pre-heat the oven at 425ºF (220ºC).
5. Step
Oil spray the flat baking pan, roll out the pre-made pizza crust, if it’s needed, use a rolling pan to make the crust equally flat on the pan.
6. Step
Spread garlic sauce on pizza crust, place down sliced fresh mozzarella, sliced chicken breasts (cooked) and sprinkle diced onions.
7. Step
Bake it in the oven for 25-30 minutes until the cheese melts and the crust become golden brown.
8. Step
Take the pizza out and place down sliced avocados, and some grape tomatoes.
9. Step
Enjoy!

Tags

Dry Measuring CupsSnacksAppetizersCutting BoardChef's KnifeOven MittsMeasuring SpoonsLiquid Measuring CupCasual PartyBaking PanPyrexKid-FriendlyBakeWeeknightOvenEasyAmericanHealthy

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