Chicken Bacon Broccoli Alfredo

Ingredients

• 2 tablespoons canola oil
• 2 boneless, skinless chicken breasts, diced
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 cloves garlic, chopped
• 2 cups broccoli floret (500 g)
• 2 cups milk (480 mL)
• 1 cup shredded parmesan cheese (110 g)
• ¼ cup fresh parsley (10 g), chopped
• 4 strips bacon, cooked, crumbled
• ½ lb spaghetti (225 g), cooked