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Dairy-Free Key Lime Coconut Bars
4.3
(129)
Cook Time
-
Total Time
-
Yield
16 servings
Ingredients
Crust
1 ½ cups walnuts (150 g), chopped
1 cup shredded coconut (75 g), or coconut flakes
1 cup pitted date (175 g)
1 teaspoon vanilla extract
1 splash water
1 pinch sea salt
Key Lime Layer
2 ¼ cups raw cashew (295 g)
½ cup key lime juice (120 mL)
¼ cup maple syrup (55 g)
2 tablespoons vanilla extract
lime zest
⅓ cup coconut oil (70 g)
shredded coconut, or coconut flakes, for garnish
Nutrition Info
Calories 240
Fat 17g
Carbs 20g
Fiber 2g
Sugar 13g
Protein 3g
How to Make It
1. Step
The night before you intend to make your key lime bars, place cashews in a bowl of water and let soak overnight.
2. Step
Add walnuts, coconut, dates, vanilla extract, water, and salt to a food processor or blender and pulse until sticky mounds begin to form.
3. Step
Press the crust into an 8x8-inch (20x20-cm) freezer-safe, parchment paper-lined pan.
4. Step
Drain the cashews well and add to the food processor. Blend until smooth.
5. Step
Scrape down the sides of the processor and add lime juice, maple syrup, vanilla extract, and lime zest.
6. Step
Blend until smooth, adding the coconut oil halfway.
7. Step
Spread the mixture on top of your crust and garnish with more lime zest and coconut.
8. Step
Cover with foil and freeze for 3 hours or until set.
9. Step
Remove from freezer, slice, and serve.
10. Step
Enjoy!
Tags
Dairy-Free
Healthy
Summer
Casual Party
BBQ
Desserts
Bakery Goods
No Bake Desserts
American
Freezer
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