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Chicken Bacon Ranch Pockets
4.7
(64)
Cook Time
-
Total Time
-
Yield
8 pockets
Ingredients
Dough
1 ⅓ cups warm water (315 mL)
2 ¼ teaspoons yeast
1 teaspoon sugar
3 ½ cups all-purpose flour (435 g)
1 teaspoon sea salt
1 tablespoon mixed olive, plus 1 additional teaspoon
Filling
1 ½ cups shredded chicken breast (185 g)
1 cup bacon (225 g), cooked and chopped
⅔ cup ranch dressing (160 g)
1 ½ cups shredded cheddar cheese (150 g), plus 2 tablespoons for topping)
1 teaspoon olive oil
Nutrition Info
Calories 524
Fat 28g
Carbs 43g
Fiber 1g
Sugar 1g
Protein 22g
How to Make It
1. Step
In a large bowl, mix the warm water, sugar, and yeast. Let sit for 5 minutes, or until the mixture becomes cloudy and slightly foamy.
2. Step
Add the flour, salt, and 1 tablespoon of oil to the bowl with the yeast mixture and stir until combined.
3. Step
Turn out onto a lightly floured surface and knead for 3-5 minutes.
4. Step
Wipe the large bowl clean and lightly coat with remaining oil. Place the dough into the bowl and cover with plastic wrap and a dish towel.
5. Step
Set in a warm place for 20 minutes, or until the dough has nearly doubled in size.
6. Step
Preheat oven to 450ºF (230ºC),and line a sheet tray with parchment paper.
7. Step
Once risen, turn dough out onto a lightly floured surface and stretch the dough into a 12x22-inch (30x56 cm) rectangle.
8. Step
Layer the ranch, chicken, bacon, and cheddar in the center of the rectangle, lengthwise, leaving 1-2 inches (2 ½-5 cm) on the top and bottom.
9. Step
Slice the dough in half through the center, lengthwise.
10. Step
Fold each piece’s center edge towards the outer edge and pat down, creating a long roll-up.
11. Step
Slice each roll into 4-5 equal pieces. Pinch the edges closed on all the pieces and place on sheet tray.
12. Step
Brush the tops with olive oil and sprinkle with remaining cheese.
13. Step
Bake for 15-20 minutes, or until light golden brown.
14. Step
Serve immediately or allow to cool, then freeze in an airtight container up to 1-2 months.
15. Step
To reheat, microwave for 45 seconds to 1 minute.
16. Step
Enjoy!
Tags
Low-Sugar
Zipper Freezer Bags
Oven Mitts
Baking Pan
Parchment Paper
Cutting Board
Chef's Knife
Plastic Wrap
Wooden Spoon
Measuring Spoons
Dry Measuring Cups
Mixing Bowl
Pyrex
Liquid Measuring Cup
Mashup
Stuffed
Weeknight
Bake
Lunch
Big Batch
Kid-Friendly
American
Oven
Microwave
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