1 lb boneless skinless chicken breast (455 g), cut into 1-inch chunks
1 package Tasty™ Savoury Seasoning Mix, divided
1 small yellow onion, chopped
4 cups chicken stock (960 mL)
1 cup cherry tomato (200 g), halved, 1 (14.5 ounce) can petite diced tomatoes, undrained
8 oz pasta (225 g), uncooked, such as penne, fusilli or bow-tie
1 cup bite-size mozzarella cheese balls (100 g), or shredded mozzarella
Nutrition Info
Calories 334
Fat 13g
Carbs 24g
Fiber 1g
Sugar 6g
Protein 36g
How to Make It
1. Step
Heat the oil in large high sided skillet over medium-high heat. Add the cubed chicken and 1 tablespoon of the seasoning mix. Cook, stirring often for 5 minutes or until browned and fully cooked. Remove chicken from the pan and transfer to a large bowl. Set aside.
2. Step
Add the onion to the skillet and cook for 3 minutes or until softened and translucent.
3. Step
Add the stock, tomatoes and remaining seasoning mix to the skillet, bring to boil and stir to release browned bits from bottom of skillet. Stir in the uncooked pasta and cook for 15 to 20 minutes, stirring occasionally until the pasta is fully cooked.
4. Step
Return the chicken to skillet. Stir in the mozzarella and cook for 2 minutes or until thel chicken is heated through. Sprinkle with chopped basil if desired and serve immediately.
