Chicken Fajita Tacos

Chicken Fajita Tacos

5.0(571)

Cook Time
-
Total Time
-
Yield
4 tacos

Ingredients

  • 2 cups shredded chicken (250 g)
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • ½ white onion, thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 corn tortillas
  • sour cream, for topping

Nutrition Info

  • Calories 175
  • Fat 6g
  • Carbs 18g
  • Fiber 3g
  • Sugar 3g
  • Protein 14g

How to Make It

1. Step
In a large, nonstick skillet, heat the olive oil over medium heat.
2. Step
Toss in the onions, bell peppers, salt, chili powder, cumin, and black pepper, and sauté until the onions and peppers have softened.
3. Step
Add in the shredded chicken and toss until everything in the pan is evenly coated and warmed through.
4. Step
Pour the chicken mixture into a large serving bowl .
5. Step
Toast the tortillas in the seasoned pan, about 3 minutes per side.
6. Step
Divide the mixture evenly between tortillas, top with a drizzle of sour cream, and serve.
7. Step
Enjoy!

Tags

High-ProteinTongsPyrexSaute PanWooden SpoonPan FryFusionGame DayWeeknightLunchEasyLatin AmericanAmericanStove Top

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