Cheesecake Cookie Cups

Cheesecake Cookie Cups

4.6(261)

Cook Time
-
Total Time
-
Yield
12 cups

Ingredients

  • 16 oz chocolate chip cookie dough (455 g)
  • 225 g cream cheese (225 g), softened
  • ⅓ cup sugar (65 g)
  • 2 teaspoons vanilla extract
  • 8 oz whipped topping (225 g)
  • chocolate syrup, optional, for serving
  • 1 cup fresh fruit (175 g), optional, for serving

How to Make It

1. Step
Preheat the oven to 350˚F (180˚C).
2. Step
Roll the cookie dough into 1-inch (2 ½ cm) balls and place them in a greased muffin tin.
3. Step
Using your hands or a shaped tool, press the dough balls down so they form a cup shape.
4. Step
Bake for 10-15 minutes.
5. Step
In a medium bowl, whisk together the softened cream cheese, sugar, and vanilla until smooth and no lumps remain.
6. Step
Fold in the whipped topping.
7. Step
Scoop the cheesecake filling into a piping bag or a plastic sandwich bag.
8. Step
Once the cookie cups have baked and cooled, remove them from the muffin tin. Pipe the cheesecake filling into each cup.
9. Step
Serve with chocolate syrup or fresh fruit.
10. Step
Enjoy!

Tags

Mixing BowlSpatulaOven MittsCutting BoardMashupEasyKid-FriendlyBakeAmericanDessertsCasual PartyIndulgent SweetsOvenDate Night

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