Chicken Fried Steak Bites

Chicken Fried Steak Bites

4.6(259)

Cook Time
-
Total Time
-
Yield
24 bites

How to Make It

1. Step
Season steak with a pinch of salt and pepper, then cut steak into bite-size pieces.
2. Step
In a large bowl, combine all batter ingredients. Whisk until all ingredients are mixed through.
3. Step
Preheat about an inch (2 cm) of oil to 350˚F (180˚C) into a heavy, high-sided skillet or pan.
4. Step
In a medium bowl, add flour and salt. Place steak into the flour, then batter, and then into the flour again.
5. Step
Lower the steak bites into the hot oil, being careful not to overcrowd the pan.
6. Step
Cook each side for 4 minutes or until golden brown.
7. Step
Transfer it onto a drying rack and season with salt.
8. Step
Discard the oil on the pan, but leave some oil for the gravy. In the same bowl, add flour, milk, and salt, and mix until thicken.
9. Step
Dip the steaks into the gravy.
10. Step
Enjoy!

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