S'mores Cupcake

S'mores Cupcake

4.8(162)

Cook Time
-
Total Time
-
Yield
12 servings

Ingredients

  • 1 box chocolate cake mix
  • 3 eggs
  • ½ cup oil (120 mL)

Marshmallow Frosting

  • 1 cup powdered sugar (120 g)
  • ½ cup butter (115 g), softened
  • 7 oz marshmallow fluff (200 g), 1 jar
  • 1 teaspoon vanilla

Topping

  • graham cracker crumb, as needed

Nutrition Info

  • Calories 399
  • Fat 19g
  • Carbs 54g
  • Fiber 0g
  • Sugar 36g
  • Protein 4g

How to Make It

1. Step
Preheat oven to 350°F (175°C).
2. Step
In a large bowl, combine ingredients for the box cake mix. Transfer them into cupcake tins and bake for 20 minutes. Let them cool completely.
3. Step
In a large bowl, combine powdered sugar, vanilla, marshmallow cream, and butter. Mix until frosting forms.
4. Step
Place into a piping bag or plastic bag and cut the corner.
5. Step
Pipe on the frosting and top it off with the graham cracker crumbs.
6. Step
Enjoy!

Tags

Measuring SpoonsZipper Storage BagsSpatulaDry Measuring CupsOven MittsCupcake PanBaking CupsWhiskMixing BowlLiquid Measuring CupPyrexCasual PartyDessertsBig BatchEasyKid-FriendlyIndulgent SweetsOvenHand Mixer

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