In a medium bowl, combine bread crumbs, parsley garlic powder, onion powder, oregano, salt, and pepper to bread crumbs.
2. Step
Place flour and eggs in two other medium bowls.
3. Step
Roll the chicken breast in the flour, dusting off any excess. Dip the chicken into the egg, then place into the breadcrumbs, coating it completely.
4. Step
Heat the oil in a skillet over medium-high heat.
5. Step
Once the oil begins to shimmer, fry the breaded chicken strips until both sides are golden brown.
6. Step
Remove from heat and drain on a paper towel.
7. Step
Preheat oven to 350°F (180˚C).
8. Step
Slice the cooked chicken breast into ½-inch (1 cm) thick strips.
9. Step
Slice the top of the bread bowl off and scoop out the insides. Save the top of the bowl.
10. Step
Spoon and spread some of the marinara sauce on the bottom of the bowl, then layer on mozzarella, Parmesan cheese, chicken strips, marinara, remaining mozzarella, Parmesan, chicken strips, marinara, and remaining Parmesan.
11. Step
Place the cap of the bread bowl on top.
12. Step
Wrap the bread bowl in foil, then weigh it down with a heavy object for 30 minutes.
13. Step
In a small bowl, mix together butter, garlic, parsley, and Parmesan cheese.
14. Step
Remove the foil from the bread bowl and brush the garlic butter mixture evenly over it.
