12 slices baguette, 1/2 in (1 cm),cut on a slight diagonal
extra virgin olive oil, to taste
kosher salt, to taste
24 slices green apple, thin
1 cup Waldorf chicken salad (100 g)
2 tablespoons walnuts, chopped and toasted
Waldorf chicken salad
1 cup shredded chicken breast (125 g)
2 tablespoons red grapes, halved
2 tablespoons celery, finely chopped
2 tablespoons mayonnaise
2 teaspoons lemon juice
salt, to taste
pepper, to taste
Nutrition Info
Calories 181
Fat 6g
Carbs 23g
Fiber 2g
Sugar 7g
Protein 7g
How to Make It
1. Step
Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
2. Step
Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
3. Step
Make the Waldorf chicken salad: In a medium bowl, combine the chicken breast, grapes, celery, mayonnaise, and lemon juice and mix well. Season with salt and pepper.
4. Step
Place 2 apple slices on each crostini. Top with 1 heaping tablespoon of chicken salad. Garnish with ½ teaspoon chopped walnuts.
