1 bag Kroger® Restaurant Style White Tortilla Chips
1 Kroger® Cilantro Lime Street Taco Sauce
1 medium jalapeno, sliced
⅓ cup fresh cilantro (15 g), chopped
⅓ cup pickled red onions (50 g)
½ cup avocado (50 g), diced
lime, quartered, for serving
How to Make It
1. Step
Preheat the oven to 375°F (190°C).
2. Step
In a medium bowl, combine the Kroger® Hardwood Smoked Pulled Chicken, 1½ jars of Kroger® Traditional Mild Salsa, and ½ cup Kroger® Mexican Style Shredded Cheese Blend. Mix until well combined.
3. Step
Add ⅓ of the Kroger® Restaurant Style White Tortilla Chips to a 12” cast iron skillet. Spread ⅓ of the chicken mixture over the chips and top with ½ cup Kroger® Mexican Style Shredded Cheese Blend. Repeat with the remaining chips, chicken mixture, and cheese to make 2 more layers.
4. Step
Drizzle Kroger® Cilantro Lime Street Taco Sauce over the nachos and top with the sliced jalapeños.
5. Step
Bake the nachos for 15 minutes, or until the cheese is melted.
6. Step
Remove the nachos from the oven and garnish with the remaining Kroger® Traditional Mild Salsa, cilantro, pickled red onions, and avocado. Serve with the lime wedges alongside.
