Leftover Curry Chicken Cheesy Balls

Leftover Curry Chicken Cheesy Balls

3.9(26)

Cook Time
-
Total Time
-
Yield
10 servings

Ingredients

  • 1 cup rice (200 g)
  • 2 tablespoons curry sauce
  • ¾ cup flour (100 g)
  • 2 cups cheese (200 g)
  • 3 egg yolks, 2 for egg wash
  • ½ cup chicken (50 g)
  • ¾ cup flour (100 g)
  • 1 cup breadcrumb (100 g)
  • 4 cups oil (1 L), for frying

Nutrition Info

  • Calories 1108
  • Fat 99g
  • Carbs 36g
  • Fiber 1g
  • Sugar 1g
  • Protein 19g

How to Make It

1. Step
Combine the rice with 2 tablespoons of curry sauce.
2. Step
Mix in the flour, cheese, 1 egg yolk, and pepper.
3. Step
Roll into balls, make a well in the middle and place in some curry chicken.
4. Step
Secure the ball by rolling it in your hands again.
5. Step
Coat in the flour, egg yolk, breadcrumbs, then egg yolk, then breadcrumbs again.
6. Step
Heat the oil in a pan to 325°F (160°C).
7. Step
Fry the arancini for a few minutes, until golden brown.
8. Step
Enjoy!

Tags

SnacksStuffedSauce PanLiquid Measuring CupMeasuring SpoonsDry Measuring CupsMixing BowlPyrexSpiderBritishFusionStove TopDeep-FryAppetizersMashupIndianComfort FoodCasual Party

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