Name: Chickpea And Black Bean Salad by Maklano
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 cans black beans, drained and rinsed; 2 cans chickpeas, drained and rinsed; ½ red onion, chopped; 20 cherry tomatoes, halved; ½ cup fresh parsley (20 g),chopped; ½ cup fresh mint (15 g),chopped; ¼ cup olive oil (60 mL); ¼ cup apple cider vinegar (60 mL); ¼ cup lemon juice (60 mL); salt, to taste; pepper, to taste; feta cheese, crumbled, to taste

Ingredients

2 cans black beans, drained and rinsed
2 cans chickpeas, drained and rinsed
½ red onion, chopped
20 cherry tomatoes, halved
½ cup fresh parsley (20 g), chopped
½ cup fresh mint (15 g), chopped
¼ cup olive oil (60 mL)
¼ cup apple cider vinegar (60 mL)
¼ cup lemon juice (60 mL)
salt, to taste
pepper, to taste
feta cheese, crumbled, to taste

Nutrition Info

Calories 631
Fat 19g
Carbs 89g
Fiber 30g
Sugar 12g
Protein 29g

How to Make It

1. Step

In a large bowl, combine the chickpeas, black beans, red onion, cherry tomatoes, fresh parsley, and fresh mint.

2. Step

In a small bowl, mix together olive oil, vinegar, lemon juice, salt, and pepper.

3. Step

Pour over the salad and toss to coat.

4. Step

Top with crumbled feta cheese.

5. Step

Enjoy!

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