Combine all dry ingredients into a cohesive dry mixture and toss all chicken pieces into the mixture, until each wing & drum is well-coated.
2. Step
Preheat your oven to 200°F.
3. Step
Place a baking rack on a large rectangular sheet pan and place each individual piece of chicken approx. a half-inch apart from one another, making sure not to crowd the wings.
4. Step
Place chicken wings into the oven for 30 minutes.
5. Step
After 30 minutes, raise the oven temperature to 400°F and let the chicken wings cook for another 30–35 Minutes until golden-brown.
6. Step
Add two cubes of butter to ¼ cup buffalo sauce in a saucepan and heat on medium heat for ~5 minutes until you get a cohesive mixture.
7. Step
Remove wings from the oven and brush each with a light to medium coating of sauce.
