Chili Bacon “Cinnamon Rolls”

Preheat the oven to 350˚F (180˚C). Grease a 9-inch (23-cm) round baking pan with nonstick spray.

In a medium bowl, combine the bacon bits and chili powder.

On a lightly floured surface, roll out the crescent roll dough to a 12x6-inch (30x15 cm) rectangle.

Brush the dough with the melted butter

Sprinkle the bacon bits over the dough, leaving 1 inch (2 cm) of a long end empty for rolling. Starting with the other long end, roll into a tube.

Slice the tube into 7 pieces and place in the prepared pan.

Bake for 12-15 minutes, until the rolls are light golden brown.

Drizzle with béchamel sauce to mimic icing.

Enjoy!