Chili Bacon “Cinnamon Rolls”

Chili Bacon “Cinnamon Rolls”

3.6(35)

Cook Time
-
Total Time
-
Yield
7 servings

How to Make It

1. Step
Preheat the oven to 350˚F (180˚C). Grease a 9-inch (23-cm) round baking pan with nonstick spray.
2. Step
In a medium bowl, combine the bacon bits and chili powder.
3. Step
On a lightly floured surface, roll out the crescent roll dough to a 12x6-inch (30x15 cm) rectangle.
4. Step
Brush the dough with the melted butter
5. Step
Sprinkle the bacon bits over the dough, leaving 1 inch (2 cm) of a long end empty for rolling. Starting with the other long end, roll into a tube.
6. Step
Slice the tube into 7 pieces and place in the prepared pan.
7. Step
Bake for 12-15 minutes, until the rolls are light golden brown.
8. Step
Drizzle with béchamel sauce to mimic icing.
9. Step
Enjoy!

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