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Chili Cheese Dog Bake
4.5
(344)
Cook Time
-
Total Time
-
Yield
4 Servings
Ingredients
14 oz canned chili (397 g), heated
1 can refrigerated pizza dough
4 cheddar cheese sticks
4 hot dogs, all-beef
1 tablespoon butter
¼ teaspoon garlic powder
¼ teaspoon parsley
Nutrition Info
Calories 871
Fat 49g
Carbs 69g
Fiber 6g
Sugar 3g
Protein 36g
How to Make It
1. Step
Preheat oven to 375˚F (190˚C).
2. Step
Spread chili into a greased 11x7-inch (28 x 18 cm) glass baking dish.
3. Step
Unroll the dough and cut into four even strips.
4. Step
Cut the cheese sticks in half lengthwise.
5. Step
Place a hot dog in the center of a piece of dough. Place each half of the cheese stick on either side of the hot dog.
6. Step
Wrap the dough around the cheese and hot dog, overlapping slightly in the center. Repeat with remaining dough, hot dogs, and cheese.
7. Step
Place the wrapped hot dogs on top of the chili.
8. Step
Bake 15-20 minutes, until the dough is light golden.
9. Step
Add the butter to a microwave-safe bowl and microwave on high until melted. Stir in the garlic powder and parsley.
10. Step
Brush over the wrapped hot dogs.
11. Step
Enjoy!
Tags
Vegetarian
High-Fiber
Low-Sugar
High-Protein
Oven Mitts
Baking Pan
Lunch
Kid-Friendly
Game Day
American
Easy
Stuffed
Bake
Oven
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