Sweet Soy Chicken Wings

Sweet Soy Chicken Wings

4.8(247)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 8 chicken wings
  • salt, to taste
  • pepper, to taste
  • potato starch, to dredge
  • frying oil, as needed

Sweet Soy Glaze

  • ½ cup soy sauce (100 mL)
  • ¼ cup mirin (50 mL)
  • ¼ cup sugar (50 g)
  • ¼ cup sake (50 mL)
  • 1 clove garlic, grated

Garnish

  • toasted white sesame seed

Nutrition Info

  • Calories 659
  • Fat 44g
  • Carbs 24g
  • Fiber 0g
  • Sugar 18g
  • Protein 35g

How to Make It

1. Step
Preheat oil to about 160˚C (320˚F).
2. Step
Season both sides of the chicken wings with salt and pepper. Coat with potato starch.
3. Step
Fry the wings at 160˚C (320˚F) approximately 7 minutes.
4. Step
Heat oil to about 180˚C (350˚F). Fry the wings until golden brown, about 3 minutes. Drain them on paper towels. Set aside.
5. Step
Make the glaze. Combine all the glaze ingredients in a shallow pan and bring it to a simmer. Reduce until thick. Toss in the wings.
6. Step
Sprinkle toasted white sesame.
7. Step
Nutrition Calories: 3085 Fat: 255 grams Carbs: 189 grams Fiber: 12 grams Sugars: 25 grams Protein: 22 grams
8. Step
Enjoy!

Tags

Dairy-FreeHigh-ProteinBBQMixing BowlCooling RackDry Measuring CupsAppetizersGame DayDeep-FryLiquid Measuring CupSaute PanBaking PanPyrexTongsCast Iron PanEasyKid-FriendlyStove TopJapanese

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