Easy Orange Chicken

Easy Orange Chicken

4.4(2458)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 3 boneless, skinless chicken breasts, cubed

Marinade

  • ¼ cup soy sauce (60 g)
  • 2 tablespoons orange juice
  • ¼ cup cornstarch (30 g)

Sauce

  • 2 tablespoons oil
  • ¾ cup orange juice (180 mL)
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch

Nutrition Info

  • Calories 343
  • Fat 10g
  • Carbs 22g
  • Fiber 0g
  • Sugar 11g
  • Protein 36g

How to Make It

1. Step
Slice chicken breast into cubes.
2. Step
In a bowl, combine marinade ingredients. Add chicken and stir to coat.
3. Step
Let marinate at least 1 hour.
4. Step
In a pan, heat oil on medium-high heat. Remove chicken from marinade with a slotted spoon, and cook all sides until golden brown, about 5 minutes.
5. Step
Add sauce ingredients to pan and bring to a boil, mixing continuously, until mixture thickens, about 5 minutes.
6. Step
Serve over rice if desired.
7. Step
Enjoy!

Tags

Oh So RoséSaute PanTongsCutting BoardOne Top FriendlyChef's KnifeWooden SpoonMixing BowlDate NightPan FryChineseKid-FriendlyDinnerEasyWeeknightStove Top

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