Chili Cheese-Stuffed Tots

Chili Cheese-Stuffed Tots

4.3(67)

Cook Time
-
Total Time
-
Yield
6 servings

How to Make It

1. Step
Heat a pan over medium-high heat. Add the ground beef and break up into smaller bits using a spoon or spatula.
2. Step
Add the cayenne, cumin, onion powder, garlic powder, pepper, and salt, then mix until evenly incorporated.
3. Step
Add ketchup. Mix thoroughly allowing beef to cook all the way through.
4. Step
Remove the pan from heat, and drain excess fat.
5. Step
Add the grated potatoes to a bowl, and add in the flour and 1 teaspoon of salt. Stir to combine.
6. Step
Using the palm of your hand, spread 1 tablespoon of the potatoes into a thin pancake.
7. Step
Add 1 teaspoon of the beef, then press a cheese cube into the middle.
8. Step
Fold potato over beef and cheese, then create a fist around the tot while using your opposite hand to flatten both sides, creating the cylindrical tot form.
9. Step
Heat vegetable oil over high heat until temperature reaches 360˚F (182˚C).
10. Step
Fry the tots in batches for about 5 minutes, until golden brown.
11. Step
Transfer fried tots to a paper towel-lined plate to drain. Serve immediately.
12. Step
Enjoy!

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