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Potato Lasagna
4.6
(1245)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
5 potatoes, peeled
2 teaspoons salt
1 teaspoon pepper
8 slices ham
7 slices mozzarella cheese
5 slices bacon, cooked and crumbled
¼ cup fresh parsley (10 g), chopped
2 cups shredded mozzarella cheese (200 g)
1 cup heavy cream (240 mL)
2 eggs
Nutrition Info
Calories 878
Fat 60g
Carbs 48g
Fiber 3g
Sugar 7g
Protein 46g
How to Make It
1. Step
Slice the peeled potatoes into ¼ inch (½ cm) slices.
2. Step
Season the potatoes with salt and pepper, tossing them to make sure they’re coated evenly.
3. Step
Press a layer of potatoes evenly into the bottom of a greased, square baking pan.
4. Step
Place half of the ham slices evenly on top of the potatoes, followed by half of the sliced cheese.
5. Step
Follow with another layer of potatoes, then the remaining ham and sliced cheese.
6. Step
Preheat oven to 350°F (180°C).
7. Step
Sprinkle the bacon and parsley evenly on top of the sliced cheese, and place one final layer of potatoes on top.
8. Step
Sprinkle the shredded cheese on top of the potatoes, then press it into an even layer.
9. Step
In a small bowl, mix the heavy cream and eggs. Pour on top of the shredded cheese.
10. Step
Bake for about 40 minutes, until the cheese is a deep golden brown.
11. Step
Cool slightly, slice, then serve!
12. Step
Enjoy!
Tags
Spatula
Dry Measuring Cups
Peeler
Mixing Bowl
Oven Mitts
Measuring Spoons
Pyrex
Chef's Knife
Cutting Board
Baking Pan
Mashup
Fusion
American
Italian
Weeknight
Bake
Dinner
Comfort Food
Oven
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