Potato Lasagna

Potato Lasagna

4.6(1245)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
Slice the peeled potatoes into ¼ inch (½ cm) slices.
2. Step
Season the potatoes with salt and pepper, tossing them to make sure they’re coated evenly.
3. Step
Press a layer of potatoes evenly into the bottom of a greased, square baking pan.
4. Step
Place half of the ham slices evenly on top of the potatoes, followed by half of the sliced cheese.
5. Step
Follow with another layer of potatoes, then the remaining ham and sliced cheese.
6. Step
Preheat oven to 350°F (180°C).
7. Step
Sprinkle the bacon and parsley evenly on top of the sliced cheese, and place one final layer of potatoes on top.
8. Step
Sprinkle the shredded cheese on top of the potatoes, then press it into an even layer.
9. Step
In a small bowl, mix the heavy cream and eggs. Pour on top of the shredded cheese.
10. Step
Bake for about 40 minutes, until the cheese is a deep golden brown.
11. Step
Cool slightly, slice, then serve!
12. Step
Enjoy!

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