Chili Dog Bread Ring

Chili Dog Bread Ring

4.8(400)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 12 hot dogs
  • 2 packages crescent roll dough
  • 1 small onion, diced
  • 1 lb ground beef (455 g)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ cup tomato sauce (130 g)
  • ½ cup ketchup (120 g)
  • ½ teaspoon cumin
  • 2 teaspoons chili powder
  • ½ teaspoon sugar
  • ½ cup shredded cheddar cheese (50 g)
  • ¼ cup green onion (25 g), finely sliced

Special Equipment

  • cast iron pan, 10 inch (25 cm)

Nutrition Info

  • Calories 557
  • Fat 43g
  • Carbs 12g
  • Fiber 0g
  • Sugar 4g
  • Protein 30g

How to Make It

1. Step
Preheat oven to 375ºF (190ºC).
2. Step
Cut hot dogs into thirds.
3. Step
Cut crescent roll triangles in half lengthwise so you have roughly 1-inch (2 ½ cm) by 5-inch (13 cm) triangle slices.
4. Step
Roll crescent dough around hot dog thirds, starting with the wider end of the dough closest to the hot dogs, making “pigs in blankets.”
5. Step
Arrange pigs in blankets around a 10-inch (25 cm) skillet in two tight circles, leaving a hole in the center of the skillet.
6. Step
Bake 15-20 minutes, until dough puffs up and becomes golden.
7. Step
In another large skillet, sauté onions until translucent.
8. Step
Add the ground beef to the onions, then season with salt and pepper. Continue stirring ground beef until mostly cooked.
9. Step
Add the tomato sauce, ketchup, cumin, chili powder, and sugar to the ground beef and onions. Stir until everything is well mixed. Simmer 10 minutes.
10. Step
When chili and the pigs-in-blankets skillet are both ready, spoon chili to fill the hole in center of the skillet. Top with shredded cheddar cheese.
11. Step
Bake another 5-10 minutes until cheese is well melted.
12. Step
Top with diced green onion and serve.
13. Step
Enjoy!

Tags

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