Grease a standard loaf pan with vegetable oil or spray.
3. Step
Mix all the dry ingredients in a bowl and gently stir.
4. Step
In a separate bowl, mix the applesauce, brown sugar, vanilla, and oil until evenly combined.
5. Step
Mash the bananas finely with a fork in a separate bowl and add to the
6. Step
wet ingredients.
7. Step
Gently fold in the bowl of dry ingredients to the wet ingredients until everything is evenly combined. Do not over-mix.
8. Step
Place the banana bread in the preheated oven for 60-70 minutes. Insert a toothpick into the loaf to see if it is ready. If the toothpick does not come out clean, bake for a few more minutes.
9. Step
Leave the banana bread in the loaf pan for 10 minutes to settle, then transfer to a wire cooling rack and allow to cool completely. Enjoy!
