1 english cucumber, peeled and chopped, plus more sliced into rounds, for garnish
2 medium avocados, diced
1 cup greek yogurt (285 g)
1 cup vegetable broth (240 mL), or water
1 tablespoon lemon juice
½ teaspoon apple cider vinegar
2 tablespoons scallions, sliced
salt, to taste
pepper, to taste
Nutrition Info
Calories 797
Fat 53g
Carbs 62g
Fiber 12g
Sugar 27g
Protein 16g
How to Make It
1. Step
In a food processor or blender, add the cucumber, avocado, Greek yogurt, vegetable broth, lemon juice, apple cider vinegar, scallions, salt, and pepper. Blend until smooth and creamy.
2. Step
Chill for at least 30 minutes, or until ready to serve.
