Red Velvet Cheesecake 'Box' Cupcakes

Red Velvet Cheesecake 'Box' Cupcakes

4.7(751)

Cook Time
-
Total Time
-
Yield
12 cupcakes

How to Make It

1. Step
Preheat oven to 375°F (190°C).
2. Step
In a large bowl, prepare the red velvet cake batter.
3. Step
In a separate bowl, combine cream cheese, powdered sugar, and vanilla, stirring until there are no lumps.
4. Step
Divide the batter evenly among a lined muffin tin, filling halfway.
5. Step
Spoon some of the cream cheese mixture onto the batter.
6. Step
Top with remaining batter, filling about ¾ of the way up.
7. Step
Bake for 20 minutes, then cool.
8. Step
Pipe the cream cheese frosting onto each cupcake, then top with red velvet crumbs.
9. Step
Enjoy!

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