Red Velvet Cheesecake 'Box' Cupcakes

Red Velvet Cheesecake 'Box' Cupcakes

4.7(751)

Cook Time
-
Total Time
-
Yield
12 cupcakes

Ingredients

  • 1 box red velvet cake mix, prepared according to package instructions
  • 15 oz cream cheese (455 g)
  • 1 cup powdered sugar (120 g)
  • 2 teaspoons vanilla extract
  • 2 cups cream cheese frosting (230 g)

Nutrition Info

  • Calories 457
  • Fat 20g
  • Carbs 67g
  • Fiber 1g
  • Sugar 50g
  • Protein 4g

How to Make It

1. Step
Preheat oven to 375°F (190°C).
2. Step
In a large bowl, prepare the red velvet cake batter.
3. Step
In a separate bowl, combine cream cheese, powdered sugar, and vanilla, stirring until there are no lumps.
4. Step
Divide the batter evenly among a lined muffin tin, filling halfway.
5. Step
Spoon some of the cream cheese mixture onto the batter.
6. Step
Top with remaining batter, filling about ¾ of the way up.
7. Step
Bake for 20 minutes, then cool.
8. Step
Pipe the cream cheese frosting onto each cupcake, then top with red velvet crumbs.
9. Step
Enjoy!

Tags

5 Ingredients or LessPyrexLiquid Measuring CupOven MittsMeasuring SpoonsDry Measuring CupsCupcake PanSpatulaMixing BowlAmericanBakeSpecial OccasionCasual PartyDessertsBakery GoodsValentine's DayKid-FriendlyIndulgent SweetsOven

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