Red Velvet Cheesecake 'Box' Cupcakes

Red Velvet Cheesecake 'Box' Cupcakes

4.7(751)

Cook Time
-
Total Time
-
Yield
12 cupcakes

How to Make It

1. Step
Preheat oven to 375°F (190°C).
2. Step
In a large bowl, prepare the red velvet cake batter.
3. Step
In a separate bowl, combine cream cheese, powdered sugar, and vanilla, stirring until there are no lumps.
4. Step
Divide the batter evenly among a lined muffin tin, filling halfway.
5. Step
Spoon some of the cream cheese mixture onto the batter.
6. Step
Top with remaining batter, filling about ¾ of the way up.
7. Step
Bake for 20 minutes, then cool.
8. Step
Pipe the cream cheese frosting onto each cupcake, then top with red velvet crumbs.
9. Step
Enjoy!

Tags

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