Chocolate Almond Frozen Banana

Chocolate Almond Frozen Banana

4.7(41)

Cook Time
-
Total Time
-
Yield
2 servings

How to Make It

1. Step
Cut the bananas in half horizontally.
2. Step
Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
3. Step
In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
4. Step
Place almonds onto a plate. Dip the bananas into the chocolate coating, then roll or sprinkle on toppings.
5. Step
Place bananas in freezer until the coating has hardened.
6. Step
Enjoy!

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