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Chocolate Almond Frozen Banana
4.7
(41)
Cook Time
-
Total Time
-
Yield
2 servings
Ingredients
1 banana
Chocolate Coating
3 cups dark chocolate (510 g)
3 tablespoons coconut oil
Toppings
¼ cup almond slice (25 g)
How to Make It
1. Step
Cut the bananas in half horizontally.
2. Step
Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
3. Step
In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
4. Step
Place almonds onto a plate. Dip the bananas into the chocolate coating, then roll or sprinkle on toppings.
5. Step
Place bananas in freezer until the coating has hardened.
6. Step
Enjoy!
Tags
Dairy-Free
5 Ingredients or Less
Liquid Measuring Cup
Chef's Knife
Cutting Board
Desserts
No Bake Desserts
Easy
Freezer
American
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