4 ¾ cups digestive biscuit (400 g), or substitute Graham Crackers
1 banana
1 can dulce de leche, or toffee
1 cup chocolate (175 g), for coating
Nutrition Info
Calories 364
Fat 14g
Carbs 53g
Fiber 2g
Sugar 29g
Protein 5g
How to Make It
1. Step
*”Toffee”/Dulce De Leche can be purchase already prepared - or can be made at home through a process of heating Sweetened Condensed Milk - Recipes/instructions can be found online.
2. Step
Crush Digestive Biscuits in a large plastic bag.
3. Step
Pour into a large bowl and add Banana and about half the can of Dulce De Leche.
4. Step
Use a fork to mash and incorporate the banana and toffee into the biscuit crumbs. Add additional Toffee as needed - just enough to coat all the biscuit crumbs without it becoming too sticky.
5. Step
Form the mixture into 1 inch (2 ½ cm) balls and freeze for 15 minutes until firm.
6. Step
Microwave chocolate for 60 Seconds - stopping after 30 seconds to check and stir.
7. Step
Remove balls from freezer and dip into the melted chocolate.
8. Step
Set on wax paper and sprinkle with additional biscuit crumbs (optional).
9. Step
Allow chocolate coating to harden (chill in fridge to speed up this process).
10. Step
Drizzle with additional toffee just before serving.
