Sausage And Egg Breakfast Tacos

Sausage And Egg Breakfast Tacos

4.1(33)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 3 cups potato (675 g), peeled, diced
  • 2 cups breakfast sausage (275 g), cooked
  • 1 green bell pepper, diced
  • ½ white onion, chopped
  • 2 cups spinach (80 g)
  • 12 eggs
  • 2 teaspoons garlic powder
  • salt, to taste
  • pepper, to taste
  • 1 cup milk (240 mL), or milk alternative
  • 1 cup shredded cheddar cheese (100 g)
  • salsa, to serve

Nutrition Info

  • Calories 429
  • Fat 27g
  • Carbs 18g
  • Fiber 1g
  • Sugar 3g
  • Protein 27g

How to Make It

1. Step
Layer the potatoes on the bottom of a greased slow cooker.
2. Step
Add the sausage, green bell peppers, onion, and spinach.
3. Step
In a large bowl or measuring cup whisk together the eggs, garlic powder, salt, pepper, and milk.
4. Step
Pour egg mixture over the potatoes, sausage, and vegetables. Top with cheddar cheese.
5. Step
Cover and cook on low for 6-8 hours
6. Step
Carefully remove lid and serve filling on a tortilla and add salsa.
7. Step
Enjoy!

Tags

Low-SugarHigh-ProteinMC Breakfast EasyWhiskMixing BowlWooden SpoonLiquid Measuring CupBrunchOne-Pot or PanKid-FriendlyBreakfastEasyBig BatchAmericanSlow Cooker

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