One-Pot Chicken Korma

One-Pot Chicken Korma

4.5(256)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 2 onions, sliced
  • 2 cloves garlic cloves
  • 2 chicken breasts, sliced
  • 2 tomatoes, chopped
  • 2 tablespoons korma paste
  • 1 cup basmati rice (200 g)
  • 1 chicken stock cube
  • 2 ¼ cups water (500 mL)
  • ½ cup raisin (75 g)
  • ⅜ cup pine nuts (50 g)
  • ¼ cup spinach (50 g)
  • yogurt, to taste
  • 1 tablespoon coriander, to taste

Nutrition Info

  • Calories 702
  • Fat 28g
  • Carbs 79g
  • Fiber 5g
  • Sugar 20g
  • Protein 36g

How to Make It

1. Step
Fry sliced onions and garlic in oil until softened.
2. Step
Add sliced chicken breasts and fry until no longer pink.
3. Step
Add tomatoes, fry for a couple minutes.
4. Step
Add korma pasta, stir in and cook for 30 seconds.
5. Step
Add the rice and cook for 30 more seconds.
6. Step
Add stock cube, raisins and 500ml (2 ¼ cups) water.
7. Step
Cover with foil and cook for 15 minutes. Check chicken, if dry 5 minutes in and add more water if necessary.
8. Step
Uncover, stir in pine nuts and spinach until wilted.
9. Step
Serve with yogurt and coriander.
10. Step
Enjoy!

Tags

SpatulaSaute PanPyrexLiquid Measuring CupDry Measuring CupsCutting BoardChef's KnifeFusionBritishOne-Pot or PanEasyDinnerStove TopPan FryComfort FoodWeeknightIndian

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