Penne With Tomato Sauce Pasta

Penne With Tomato Sauce Pasta

4.7(1643)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
Heat a large sauté pan over medium heat. Add the olive oil and onion, and cook until the onion is translucent, 8-10 minutes.
2. Step
Add the chile flakes and garlic, and cook for another 2 minutes, until fragrant. Stir in tomatoes and simmer uncovered for 20 minutes.
3. Step
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ½ cup (120 ml) of pasta water, then drain.
4. Step
Add the drained pasta to the sauce. Stir well, adding a little pasta water if needed to loosen the sauce. Season with salt to taste.
5. Step
Enjoy!

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