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Penne With Tomato Sauce Pasta
4.7
(1643)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
2 tablespoons olive oil
½ medium onion, finely diced
½ teaspoon red chili flakes
1 clove garlic, minced
14 oz crushed tomato (395 g), 1 can
salt, to taste
½ lb penne pasta (225 g)
Nutrition Info
Calories 197
Fat 7g
Carbs 28g
Fiber 2g
Sugar 6g
Protein 5g
How to Make It
1. Step
Heat a large sauté pan over medium heat. Add the olive oil and onion, and cook until the onion is translucent, 8-10 minutes.
2. Step
Add the chile flakes and garlic, and cook for another 2 minutes, until fragrant. Stir in tomatoes and simmer uncovered for 20 minutes.
3. Step
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ½ cup (120 ml) of pasta water, then drain.
4. Step
Add the drained pasta to the sauce. Stir well, adding a little pasta water if needed to loosen the sauce. Season with salt to taste.
5. Step
Enjoy!
Tags
Red
Vegetarian
Vegan
Dairy-Free
Date Night
Measuring Spoons
Liquid Measuring Cup
Wooden Spoon
Saute Pan
Strainer
Mixing Bowl
Easy
Italian
Comfort Food
Weeknight
Dinner
Stove Top
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