Chocolate Avocado Pudding

Chocolate Avocado Pudding

4.3(410)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 2 large ripe avocados, cubed
  • 3 tablespoons dark chocolate cocoa powder
  • ½ cup dark chocolate (110 g), melted
  • ¼ cup almond milk (60 mL)
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 pinch salt, or sea salt

Nutrition Info

  • Calories 550
  • Fat 40g
  • Carbs 50g
  • Fiber 14g
  • Sugar 25g
  • Protein 7g

How to Make It

1. Step
Add the avocados to a blender or food processor, along with the cocoa powder, melted chocolate, almond milk, maple syrup, vanilla extract and salt.
2. Step
Blend until smooth, scraping down sides as necessary.
3. Step
Serve immediately, or chilled.
4. Step
Enjoy!

Tags

High-FiberPyrexCutting BoardChef's KnifeSpatulaDry Measuring CupsLiquid Measuring CupMeasuring SpoonsHealthyIndulgent SweetsComfort FoodKid-FriendlyMashupWeeknightDessertsEasyFood Processor

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