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Chocolate Banana Lollipops
4.4
(96)
Cook Time
-
Total Time
-
Yield
16 pieces
Ingredients
2 bananas
½ cup semisweet chocolate (100 g), melted
2 tablespoons almond, sliced
16 popsicle sticks
Nutrition Info
Calories 50
Fat 2g
Carbs 7g
Fiber 0g
Sugar 4g
Protein 0g
How to Make It
1. Step
Slice the bananas into ½-inch pieces.
2. Step
Push a popsicle stick into each piece like a lollipop.
3. Step
Drizzle chocolate over the tops of each piece of banana to coat, then sprinkle sliced almonds on top.
4. Step
Place on parchment paper and freeze until chocolate has solidified.
5. Step
Enjoy!
Tags
Dairy-Free
5 Ingredients or Less
Low-Fat
Low-Sugar
Low-Calorie
Low-Carb
Desserts
Indulgent Sweets
Freezer
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