Banana Cream Pie
1 refrigerated pie crust
3.4 oz banana pudding mix (95 g)
2 cups milk (480 mL)
3 cups unsweetened whipped cream (720 mL)
2 bananas, sliced
How to Make It
Preheat oven to 450°F (230°C).
Place pie crust in a 9-inch (23 cm) pie dish. With a fork, poke holes all around the bottom of the crust.
Bake crust in oven for 10-12 minutes.
In a large bowl, combine banana pudding mix and milk. Whisk vigorously until thick, about 2 minutes.
Add two thirds of the whipped cream to the bowl and fold in until evenly mixed.
Remove the crust from the oven and allow to cool. Add a layer of banana slices to cover the bottom of the crust.
Top the banana layer with the pudding and whipped cream mixture and chill for at least 3 hours.
Top chilled pie with remaining whipped cream.
Decorate with left-over banana slices. Slice pie and serve.
Liquid Measuring Cup
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