Banana Cream Pie

Preheat oven to 450°F (230°C).

Place pie crust in a 9-inch (23 cm) pie dish. With a fork, poke holes all around the bottom of the crust.

Bake crust in oven for 10-12 minutes.

In a large bowl, combine banana pudding mix and milk. Whisk vigorously until thick, about 2 minutes.

Add two thirds of the whipped cream to the bowl and fold in until evenly mixed.

Remove the crust from the oven and allow to cool. Add a layer of banana slices to cover the bottom of the crust.

Top the banana layer with the pudding and whipped cream mixture and chill for at least 3 hours.

Top chilled pie with remaining whipped cream.

Decorate with left-over banana slices. Slice pie and serve.

Enjoy!