Banana Cream Pie

Banana Cream Pie

4.7(588)

Cook Time
-
Total Time
-
Yield
8 servings

How to Make It

1. Step
Preheat oven to 450°F (230°C).
2. Step
Place pie crust in a 9-inch (23 cm) pie dish. With a fork, poke holes all around the bottom of the crust.
3. Step
Bake crust in oven for 10-12 minutes.
4. Step
In a large bowl, combine banana pudding mix and milk. Whisk vigorously until thick, about 2 minutes.
5. Step
Add two thirds of the whipped cream to the bowl and fold in until evenly mixed.
6. Step
Remove the crust from the oven and allow to cool. Add a layer of banana slices to cover the bottom of the crust.
7. Step
Top the banana layer with the pudding and whipped cream mixture and chill for at least 3 hours.
8. Step
Top chilled pie with remaining whipped cream.
9. Step
Decorate with left-over banana slices. Slice pie and serve.
10. Step
Enjoy!

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