Toffee Tiles

Toffee Tiles

0.0(2)

Cook Time
-
Total Time
-
Yield
15 servings

Ingredients

Toffee

  • 6 tablespoons salted butter (84 g)
  • ¾ cup light brown sugar (165 g), lightly packed
  • 1 teaspoon kosher salt (5 g)
  • 10 almonds, finely chopped

Coating

  • 1 milk chocolate bar
  • ⅛ teaspoon pink sea salt
  • 1 tablespoon butter (14 g)

Special Materials

  • liquid thermometer
  • parchment paper

Nutrition Info

  • Calories 119
  • Fat 8g
  • Carbs 11g
  • Fiber 0g
  • Sugar 10g
  • Protein 0g

How to Make It

1. Step
Line the baking tray with parchment paper.
2. Step
In a saucepan, mix together the butter, sugar and salt. When the temperature reaches 260°F, remove from heat.
3. Step
Sprinkle the chopped almonds into the mixture and mix them in thoroughly.
4. Step
Pour the mixture into the baking tray.
5. Step
Put the baking tray into the freezer for 30-45 minutes.
6. Step
Melt the chocolate bar and mix it with salt, and melted butter until combined.
7. Step
Remove the toffee from the freezer and break it into chunks. Coat it in the melted chocolate mixture.
8. Step
Place the chocolate covered toffee pieces back onto the parchment-lined baking tray and keep in the freezer for 15 minutes.
9. Step
Remove the chocolate covered toffee from the freezer and plate. Enjoy with a glass of milk!

Tags

Low-CalorieLow-CarbBakeBakery GoodsDessertsIndulgent SweetsComfort Food

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