Chocolate Butter Fruit Loop Mini Pies

Name: Chocolate Butter Fruit Loop Mini Pies by Maklano
Yield: 6 servings
Ingredients: 1 ½ cups fruit loops cereal (50 g),crushed; 1 cup chocolate chips (175 g); 2 teaspoons butter

Cook Time

Total Time

Yield

6 servings

Ingredients

1 ½ cups fruit loops cereal (50 g), crushed
1 cup chocolate chips (175 g)
2 teaspoons butter

Nutrition Info

Calories 190
Fat 12g
Carbs 21g
Fiber 1g
Sugar 13g
Protein 2g

How to Make It

1. Step

Crush Fruit Loops with a rolling pin and place on the bottom of a cupcake pan

2. Step

Combine chocolate and butter together and microwave until melted. Pour on top of the crushed Fruit Loops.

3. Step

Freeze until ready to serve

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