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Masala Fries
4.5
(447)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
15 oz frozen fry (400 g), thawed
3 tablespoons olive oil, for frying
1 tablespoon butter, for frying
1 tablespoon ginger garlic paste
½ onion, diced
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon coriander powder
½ teaspoon salt
½ tablespoon lemon, juiced
½ cup tomato (100 g), chopped
natural yogurt, to garnish
fresh coriander, to garnish
Nutrition Info
Calories 279
Fat 17g
Carbs 27g
Fiber 3g
Sugar 3g
Protein 3g
How to Make It
1. Step
Preheat oven to 350°F (180°C).
2. Step
Spread out the fries on a baking tray and bake for 20 minutes.
3. Step
While the fries are baking, prepare the masala.
4. Step
Heat a large skillet over medium heat and add the oil and butter.
5. Step
Stir in the ginger garlic paste and fry for a couple of minutes.
6. Step
Add the onion and fry for a few minutes until soft.
7. Step
Sprinkle in the chili powder, ground cumin, ground coriander, salt, and lemon juice and stir continuously for another minute.
8. Step
Pour in the chopped tomatoes and fry for several more minutes, until the sauce has thickened.
9. Step
Add the fries to the pan and stir until evenly coated.
10. Step
Drizzle some yogurt on top and garnish with fresh coriander.
11. Step
Enjoy!
Tags
McCormick World Sides
Saute Pan
Stove Top
Mashup
Snacks
Oven
Cutting Board
Chef's Knife
Oven Mitts
Dry Measuring Cups
Measuring Spoons
Pyrex
Wooden Spoon
Baking Pan
Weeknight
Fusion
Pan Fry
Bake
Indian
Appetizers
Easy
Comfort Food
British
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