In a large mixing bowl, combine oats, flour, brown sugar, baking soda, salt, and melted butter. Mix until well combined and has a crumbly consistency.
3. Step
Line a 9x13 (22 x 33 cm) baking pan with parchment paper and lightly coat with a nonstick spray.
4. Step
Pour about ½ of the oat mixture into the pan and press with the back of a spoon or spatula until it's nice and compact. Save the other ½ of the oat mixture for later.
5. Step
Pour two cups (350 grams) of chocolate chips over the oat mixture and spread them out evenly. Save the ½ cup (85 grams) for the top.
6. Step
In a saucepan, melt the soft caramels, and the heavy cream until it becomes a smooth.
7. Step
Pour melted caramel over the chocolate chips and oat mixture. Carefully spread the caramel until it covers the chocolate.
8. Step
Pour the rest of the oat mixture over the caramel and spread out evenly.
9. Step
Add the other ½ cup of chocolate chips on top.
10. Step
Bake for 20-25 minutes, or until the crust has turned a golden brown. (Times and temperatures may vary from oven to oven). Allow to cool COMPLETELY before cutting into bars.
