Garlic Parmesan And Herb Pita Chips

Garlic Parmesan And Herb Pita Chips

4.8(399)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 1 pita bread
  • 2 tablespoons olive oil
  • 1 teaspoon vegetarian parmesan cheese
  • 1 teaspoon garlic, minced
  • 1 teaspoon fresh parsley, chopped

Nutrition Info

  • Calories 194
  • Fat 14g
  • Carbs 14g
  • Fiber 0g
  • Sugar 0g
  • Protein 2g

How to Make It

1. Step
Preheat your oven to 350ºF (180ºC).
2. Step
Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
3. Step
In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
4. Step
Bake for 10-12 minutes until golden and crispy.
5. Step
Allow to cool.
6. Step
Enjoy!

Tags

Vegetarian5 Ingredients or LessLow-CalorieLow-CarbOven MittsParchment PaperBaking PanDate NightAppetizersKid-FriendlyFusionWeeknightSnacksBakeOne-Pot or PanEasyHealthyMiddle EasternAmericanOven

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