Chocolate Cherry Skillet Cobbler

Chocolate Cherry Skillet Cobbler

4.4(50)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 4 cups fresh pitted cherry (900 g), or frozen pitted cherry
  • ½ cup sugar (100 g)
  • 1 tablespoon cornstarch
  • ¼ cup lemon juice (60 mL)
  • 1 pinch salt
  • 1 box chocolate cake mix
  • ½ cup butter (110 g), cut into slices

Nutrition Info

  • Calories 392
  • Fat 13g
  • Carbs 67g
  • Fiber 3g
  • Sugar 42g
  • Protein 3g

How to Make It

1. Step
Preheat your oven to 350ºF (180ºC).
2. Step
In a cast-iron skillet over medium-low heat, add the cherries, sugar, cornstarch, lemon juice, and salt.
3. Step
Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
4. Step
Let simmer for 5 minutes on low heat.
5. Step
Sprinkle the box cake mix over the cherry filling.
6. Step
Distribute the butter evenly over the top to ensure even baking.
7. Step
Bake for 45 minutes to an hour, until the top is golden brown.
8. Step
Serve warm with ice cream.
9. Step
Enjoy!

Tags

Wooden SpoonIce Cream ScoopIndulgent SweetsCast Iron PanBakeCasual PartyWeeknightDessertsAmericanOvenStove Top

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