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Chocolate Chip Cookies
4.6
(13253)
Cook Time
12 minutes
Total Time
32 minutes
Yield
30 cookies
Ingredients
2 cups butter (460 g), melted
2 cups brown sugar (440 g), packed
2 cups granulated sugar (400 g)
4 large eggs
1 tablespoon vanilla extract
5 cups all-purpose flour (625 g)
2 teaspoons baking powder
4 cups chocolate chips (700 g)
Nutrition Info
Calories 395
Fat 22g
Carbs 48g
Fiber 2g
Sugar 27g
Protein 5g
How to Make It
1. Step
Preheat oven to 375°F (190°C).
2. Step
In a large bowl, whisk together the brown sugar, granulated sugar, and melted butter, until evenly combined and light in color.
3. Step
Add in the eggs and vanilla, mixing until smooth.
4. Step
Add the flour and baking powder, folding the mixture until it forms a smooth dough.
5. Step
Fold in the chocolate chips until evenly combined.
6. Step
Using an ice cream scoop, scoop 6 balls of dough onto a baking tray lined with parchment paper.
7. Step
Bake for 12 minutes, then serve!
8. Step
To save cookie dough for later use, scoop the dough into balls and place them side-by-side on a baking tray lined with parchment paper.
9. Step
Wrap the tray with cling wrap, then freeze for up to one month.
10. Step
To bake the frozen dough balls, remove desired number from the tray and bake in a preheated oven for 15 minutes at 375°F (190°C).
11. Step
Enjoy!
Tags
Parchment Paper
Measuring Spoons
Dry Measuring Cups
Baking Pan
Mixing Bowl
Oven Mitts
Zipper Freezer Bags
Ice Cream Scoop
Plastic Wrap
Pyrex
Whisk
Spatula
Big Batch
Bakery Goods
Kid-Friendly
Casual Party
Desserts
Oven
Weeknight
American
Bake
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