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Homemade Soft Pretzels
4.7
(5118)
Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
1 ½ cups water (360 mL), warm
1 tablespoon salt
1 tablespoon sugar
1 packet active dry yeast
4 ½ cups flour (565 g)
3 tablespoons oil, divided
⅔ cup baking soda (120 g)
2 eggs, beaten
coarse salt
Nutrition Info
Calories 332
Fat 7g
Carbs 55g
Fiber 2g
Sugar 1g
Protein 9g
How to Make It
1. Step
In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
2. Step
Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
3. Step
Remove the dough and use the remaining oil to cover the bowl.
4. Step
Cover bowl with plastic wrap, and leave in a warm place for 1 hour.
5. Step
Preheat oven to 450°F (230°C).
6. Step
Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
7. Step
Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 30 seconds per side.
8. Step
Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown.
9. Step
Enjoy!
Tags
Vegetarian
Dairy-Free
Low-Sugar
Oven Mitts
Spider
Sauce Pan
Baking Pan
Parchment Paper
Cutting Board
Dry Measuring Cups
Whisk
Measuring Spoons
Liquid Measuring Cup
Pyrex
Chef's Knife
Plastic Wrap
Wooden Spoon
Mixing Bowl
Game Day
Oven
Bake
American
Stove Top
Comfort Food
Kid-Friendly
Snacks
Easy
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