Whole Wheat Waffle Sticks

Whole Wheat Waffle Sticks

4.9(156)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 2 large eggs
  • 1 cup whole greek yogurt (245 g)
  • ½ cup milk (120 mL), of choice
  • ¼ cup oil (60 mL)
  • 2 tablespoons maple syrup, plus more for dipping
  • 1 ⅓ cups whole wheat flour (165 g)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • powdered sugar, for dusting

Nutrition Info

  • Calories 187
  • Fat 8g
  • Carbs 20g
  • Fiber 2g
  • Sugar 7g
  • Protein 7g

How to Make It

1. Step
Preheat the Griddler, fitted with the waffle plates, to 375°F (190°C),and grease with nonstick spray.
2. Step
Whisk the eggs in a large mixing bowl until smooth.
3. Step
Add the Greek yogurt and whisk again until smooth.
4. Step
Whisk in the milk, oil, and maple syrup.
5. Step
Add the flour, baking powder, and baking soda, and whisk together until the batter is smooth and well combined.
6. Step
Use a 1-cup (130 G) measuring cup to pour batter onto the Griddler.
7. Step
Cook for 10 minutes, until the waffle has puffed up and is golden brown. Transfer the waffle to a cutting board and repeat with the remaining batter.
8. Step
Cut the waffles into sticks.
9. Step
Sprinkle with powdered sugar and serve with maple syrup.
10. Step
Enjoy!

Tags

VegetarianLow-CalorieKid-FriendlyAmericanComfort FoodMeasuring SpoonsLiquid Measuring CupChef's KnifeCutting BoardSpatulaWhiskMixing BowlBreakfastBig BatchBrunch

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