Chocolate Coconut Frozen Bananas

Cut the bananas in half horizontally.

Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.

In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.

Place coconut onto a plate. Dip the bananas into the chocolate coating, then roll or sprinkle on toppings.

Place bananas in freezer until the coating has hardened.

Nutrition Calories: 1663 Fat: 125 grams Carbs 160: grams Fiber: 20 grams Sugars: 116 grams Protein: 18 grams

Enjoy!