Chocolate Coconut Frozen Bananas

Chocolate Coconut Frozen Bananas

4.6(24)

Cook Time
-
Total Time
-
Yield
2 servings

How to Make It

1. Step
Cut the bananas in half horizontally.
2. Step
Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
3. Step
In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
4. Step
Place coconut onto a plate. Dip the bananas into the chocolate coating, then roll or sprinkle on toppings.
5. Step
Place bananas in freezer until the coating has hardened.
6. Step
Nutrition Calories: 1663 Fat: 125 grams Carbs 160: grams Fiber: 20 grams Sugars: 116 grams Protein: 18 grams
7. Step
Enjoy!

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