Indian Fried Doughnuts (Gulab Jamun)

Indian Fried Doughnuts (Gulab Jamun)

2.8(205)

Cook Time
-
Total Time
-
Yield
10 doughnuts

Ingredients

Doughnuts

  • 1 ½ cups powdered milk (200 g)
  • ¾ cup flour (100 g)
  • 1 tablespoon semolina
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon lemon juice
  • 3 tablespoons butter, melted
  • 1 ¼ cups milk (300 mL)

Syrup

  • 1 ½ cups sugar (300 g)
  • 1 cup water (200 mL)
  • saffron, few strands

Garnish

  • almond, toasted and chopped
  • pistachio, toasted and chopped

Nutrition Info

  • Calories 227
  • Fat 8g
  • Carbs 30g
  • Fiber 0g
  • Sugar 22g
  • Protein 6g

How to Make It

1. Step
In a large bowl, mix the powdered milk, flour, semolina, bicarbonate of soda, lemon juice, butter, and milk until thoroughly combined.
2. Step
Cover with plastic wrap and leave to rest for 15 minutes, until all the moisture is absorbed.
3. Step
Take a golf ball-sized portion of dough and roll into a ball. Repeat with remaining dough.
4. Step
In a deep pot, heat the sunflower oil until it reaches 360°F (160°C).
5. Step
Fry the doughnuts for about 4 minutes, turning occasionally, until they are golden brown on all sides.
6. Step
Use a slotted spoon to transfer the fried doughnuts to a paper towel-lined plate.
7. Step
Add the sugar, water, and saffron to a saucepan over a medium heat, and stir.
8. Step
Once the sugar has dissolved and is syrupy (about 5-7 minutes),add the doughnuts to the pan, stirring to coat in the syrup.
9. Step
Let the doughnuts soak in the syrup for an hour.
10. Step
Remove the doughnuts and garnish with the almonds and pistachios.
11. Step
Enjoy!

Tags

McCormick World DessertsSauce PanMixing BowlCasual PartySpecial OccasionBrunchDeep-FryDessertsBig BatchKid-FriendlyFusionStove TopSnacksIndianEasyBritishComfort Food

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