Place crackers on a greased, parchment paper-lined baking sheet so that the entire surface is covered.
3. Step
In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling, then boil for 3 minutes.
4. Step
Pour the caramel over the crackers, spreading evenly with a spatula.
5. Step
Bake for 5 minutes.
6. Step
Pour the chocolate chips over the crackers and cover with tin foil for 3 minutes.
7. Step
Remove the foil and spread the softened chocolate over the top evenly.
8. Step
Sprinkle with pecans, cover with foil, and freeze for 1 hour.
