Beef And Cheese Empanada

Beef And Cheese Empanada

4.6(1017)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 cup onion (150 g), diced
  • 1 lb ground beef (455 g)
  • 2 teaspoons salt
  • ½ teaspoon pepper
  • ⅓ cup shredded cheddar cheese (35 g)
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • ½ teaspoon worcestershire sauce
  • 2 sheets pie dough

Topping

  • egg
  • sesame seed

Nutrition Info

  • Calories 426
  • Fat 25g
  • Carbs 29g
  • Fiber 1g
  • Sugar 1g
  • Protein 18g

How to Make It

1. Step
Heat oil in a large skillet.
2. Step
Cook down onions until translucent.
3. Step
Add meat, 1 teaspoon salt, and ½ teaspoon pepper, and cook until meat is fully cooked. Transfer into a large bowl.
4. Step
Preheat oven to 400°F (200°C).
5. Step
Combine cheese, ketchup, mustard, Worcestershire sauce, and 1 teaspoon of salt. Mix thoroughly.
6. Step
Roll out the pie crust and cut into 4 pieces.
7. Step
Place a spoonful of the stuffing on one side of the dough, leaving ¼ inch (6 mm) from the edge and fold over, creating a triangle.
8. Step
With a fork, crimp down the 2 sides so the stuffing stays in.
9. Step
Transfer onto baking sheet. Brush on egg and sprinkle on sesame seeds.
10. Step
Bake for 20 minutes or until golden brown and pie crust is thoroughly cooked.
11. Step
Let it cool for a few minutes
12. Step
Enjoy!

Tags

Low-SugarDinnerOven MittsDry Measuring CupsBakeCasual PartyWeeknightSaute PanParchment PaperBaking PanSpatulaMixing BowlPyrexMeasuring SpoonsCutting BoardChef's KnifeStuffedBig BatchEasyComfort FoodKid-FriendlyMexicanOven

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