Chocolate Cupcakes

Preheat the oven to 350°F and line a muffin tin with cupcake wrappers

Whisk together flour, baking powder, and salt in a medium bowl.

In another medium bowl, beat the eggs and sugar with an electric mixer until light and fluffy, about 2 minutes.

While beating the eggs, gradually pour in the softened butter and vanilla. Continue to mix slowly and add half the flour mixture.

Add the milk, followed by the rest of the flour mixture, cocoa powder and chocolate chips.

Bake for 18-20 minutes, or until a toothpick comes out cleanly.

Cool for 10 minutes in the muffin tins then transfer to a wire rack to cool completely and decorate as desired.