Citrus, Almond, And Apricot Loaf

Citrus, Almond, And Apricot Loaf

5.0(2)

Cook Time
-
Total Time
-
Yield
8 servings

How to Make It

1. Step
Preheat oven to 170°C/325°F, and grease a loaf tin.
2. Step
Cream together butter, sugar and zest until pale and fluffy.
3. Step
Add eggs one at a time, whisking well between each one.
4. Step
In a separate bowl, mix together flour, almond flour, baking powder and salt.
5. Step
Gradually tip the dry ingredients into the wet ingredients, whisking on a low speed until just combined.
6. Step
Gently stir in the yogurt and vanilla, then fold in the apricots.
7. Step
Pour into the loaf tin, and bake for 50-60 mins, or until a skewer inserted into the middle comes out clean.
8. Step
Remove and allow to cool. Meanwhile make the icing by combining the powdered sugar with enough lemon juice to make a pourable icing, about 2-3 tbsp total.
9. Step
When the cake has cooled, pour over icing, then sprinkle with remaining chopped apricots and zest.
10. Step
Slice and serve.

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